Northeast Social Menu
Northeast Social, located at 359 13th Ave NE, Minneapolis, is a culinary haven that embodies the essence of modern dining. The menu celebrates a fusion of classic and innovative dishes, capturing the hearts of patrons with standout offerings such as Sweet Potato Gnocchi—a harmonious blend of charred fennel and pecans, and the rich Baked Reginette Bolognese, a comforting delight featuring beef and ricotta.
Sandwich lovers will revel in the Smoked Brisket Sandwich with horseradish aioli and the savory Social Burger—perfectly cooked and generously topped. For those seeking elegance, entrées like the Pan Seared Duck adorned with beet risotto shine brightly.
- Diverse Menu: Offering a range from pastas to hearty entrées.
- Exceptional Service: Renowned for attentiveness and a personal touch.
- Vibrant Atmosphere: Eclectic décor enhances the dining experience.
With glowing reviews highlighting both food and service, Northeast Social is a must-visit destination for any food lover!
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Butternut Squash Agnolotti
Endive, ginger carrot cream, parsnip chip.
Beef Carpaccio*
Smoked sea salt, lemon, olive oil, crostini.
Salmon Tartare
Salmon, nuta karashi dressing, pickled mustard seeds, microgreens, togarashi potato gaugrettes.
Market Cheese
Sweet onion marmalade, greens, crostini.
Market Flat Bread
Chef’s creation.
Homemade Sausage
Seasonal accompaniments.
French Baguette
Garlic butter.
Marinated Olives
Rosemary, lemon.
Sweet Potato Gnocchi
Charred fennel, pearl onions, cranberries, pecans.
Shrimp Pappardelle
Roasted root vegetables, green curry coconut cream sauce, scallions.
Cacio e Pepe
Spaghetti, grilled artichoke, calabrian pepper, poached egg, Grana Padano.
Baked Reginette Bolognese
Beef, pork, pancetta, mirepoix, ricotta, fresh mozzarella.
Pastas
Entrées
Market Fish
Pan Seared Duck
Beet risotto, roasted kabocha squash, pomegranate gastrique.
Smoked Porchetta
Sundried tomato, herbs, apple, fennel, brussel sprout potato ragout.
Prime Manhattan Strip
Potato soufflé, broccolini, green peppercorn glacé.
Social Burger
Half-pound burger, smoked gouda, onion marmalade, preserved tomato, garlic aioli, shoestring fries.
Fried Mortadella 'The Tony Bologna'
Mortadella, Swiss cheese, cry baby Craig’s hot honey mustard, garlic aioli, brioche bun, fries.
Smoked Brisket Sandwich
Oak-smoked brisket, horseradish aioli, giardiniera, ciabatta.
Sandwiches
Soup & Garden
Soup du Jour
Chef’s selection.
Baby Kale
Hearts of palm, tahini-chile dressing, soy lime vinaigrette, citrus supremes, quinoa crunch.
Caesar Salad*
Romaine hearts, white anchovies, grilled crostini, Caesar dressing, Grana Padano.
Rosemary Honey Panna Cotta
Cheesecake
Chef’s seasonal cheesecake.